Argile Blanc
VENTOUX
Grape Varieties: 100% Roussanne
Soils: Limestone-sandy hillside, northwest exposure.
Vine Age: 25 year
Yield: 20 hectolitres/hectare
Vinification: Manual harvest with strict sorting, destemming, crushing, skin maceration, pneumatic pressing, static cold settling (10-12°C) for 24 to 36 hours, fermentation in a 750-liter clay amphora.
Aging: 10 months in a 750-liter clay amphora.
Tasting Notes: Golden yellow robe, complex aromas of stone fruits, dried fruits, and great minerality. Palate: Rich, round, full-bodied, very mineral, with a beautiful freshness on the finish.
Food and Wine Pairing: Aperitif, sauced fish, creamy poultry, blue-veined cheeses, goat cheeses.
Serving Temperature: 12°C
Cellaring Potential: 4 years
