Pet Nat
Éclats des Bulles
Grape Variety : Cinsaut 100%
Soil : Fresh sandy soil, late-ripening high-altitude terroir.
Vine Age : 10 ans
Yield : 50hl/ha
Winemaking : Hand-harvested, destemmed, crushed, pneumatic
pressed, cold static se ling (10-12°C) for 24 to 36 hours, fermentation at a low temperature (16°C).
At the end of fermentation, grape must is added for refermentation
to create effervescence, then the wine is bottled early.
Tasting Notes :
Pale yellow color, delicate aromas of owers and lemon, lively, fresh, and tangy on the palate.
Food and Wine Pairing:
Enjoy chilled as an aperitif, neat or in a cocktail, according to your inspiration! Also pairs perfectly with seafood platter.
Serving Temperature : 8°
Aging Potential : 2 years
