Terres de Safres
VENTOUX
Grape Varieties: Grenache 50%, Syrah (Shiraz) 50%
Soils: Sandy clay slopes, south-east exposure.
Vine Age: 10 to 30 years.
Yield: 40 hectolitres/hectare.
Vinification: manual harvesting, de-stemming, crushing, fermentation at 26° in concrete vats, racking, daily pumping over. Long fermentation (1 month) for a powerful and structured wine.
Aging: 1 year in oak barrels.
Tasting Notes: Bright garnet colour, aromas of red fruit (raspberry, wild strawberry), crushed cherries, with notes of liquorice. A structured palate with delicate tannins, freshness and lovely length.
Food and Wine Pairing: Beef pavé, grilled duck breast, rack of lamb with thyme …
Serving Temperature: 16°C
Cellaring Potential: 5 years
