Tradition Blanc
VENTOUX
Grape Varieties: White Grenache 50%, Roussanne 40%, Viognier 10%.
Soils: Sandy soils in a cool area, facing south-east.
Vine Age: 10 to 30 years
Yield: 45 hectolitres/hectare
Vinification: Manual harvesting, de-stemming, crushing, maceration, pneumatic pressing, cold static settling (10-12°) for 24 to 36 hours, low temperature fermentation (16°).
Aging: 4 month in stainless steel or coated concrete vats.
Tasting Notes: Pale yellow colour with green highlights, citrus aromas with floral notes (acacia, hawthorn). Palate fresh, round and supple, with a note of lemon.
Food and Wine Pairing: Appetizers, grilled fish and other seafood, hard cheeses (comté, parmesan and similar)
Serving Temperature: 10°C
Cellaring Potential: 2 years
