Tradition Rosé
VENTOUX
Grape Varieties: Grenache 80 %, Syrah (Shiraz) 20 %
Soils: Sandy soils in a cool area, facing south-east.
Vine Age: 10 to 30 years.
Yield: 45 hectolitres/hectare
Vinification:Manual harvesting, de-stemming, crushing, maceration, pneumatic pressing, cold static settling (10-12°) for 24 to 36 hours, low temperature fermentation (16°).
Aging: 4 month in stainless steel or coated concrete vats.
Tasting Notes: Pale pink colour, aromas of red berry fruit and boiled sweets. Floral notes. Fresh, round, supple and with great finesse.
Food and Wine Pairing: Appetizers, salads, charcuterie, ratatouille and pizzas…
Serving Temperature: 10°C
Cellaring Potential: 2 years
