Tradition
VENTOUX
Grape Varieties: Grenache 85%, Syrah (Shiraz) 15%
Soils: A blend of several terroirs; pebbly and sandy slopes and limestone marls.
Vine Age: 10 to 30 years.
Yield: 45 hectolitres/hectare
Vinification: Manual harvesting, de-stemming, crushing, cold soaking for 48 hours, fermentation at 20° in concrete vats, racking, daily pumping over. Short fermentation (5 to 6 days) in order to obtain a fruity wine with little tannin.
Aging: A year in concrete vats.
Tasting Notes: Bright ruby colour, aromas of strawberry and raspberry. Round palate, supple, with a lovely freshness. A fruity wine designed for drinking
pleasure.
Food and Wine Pairing: Grills, pasta, roast chicken, stuffed vegetables…
Serving Temperature: 14°C
Cellaring Potential: 3 years
